![]() Why Make Homemade Vanilla Extract Recipe?īecause it’s far superior to typical store-bought vanilla extract, even the really nice brands like Neilsen Massey or from nice spice houses like Penzeys. You can also try using a vanilla powder if you want to avoid the alcohol. Yes, natural food stores sometimes carry vanilla extract that uses glycerin instead of alcohol as the solvent. Use any vokda as long as it’s 70-80 proof, just about any vodka out there. The purpose of the alcohol is to steep or cure the vanilla bean to pull the oils out into a liquid environment. Just make sure that the alcohol is minimum 35% alcohol or 70 proof. Bourbon is a nice complement to the floral Tahitian vanilla beans. ![]() Because vodka is a clear liquid and has little taste it will yield little to no flavor to the vanilla extract. Vodka is usually your go-to bet for our homemade vanilla extract recipe. What Kind of Alcohol And Why Use It For Homemade Vanilla Extract Recipe Then let those beautiful beans soak away in some alcohol and you’ll have the secret to professional bakers in your own cupboard. So if you ever wonder why vanilla beans and good quality vanilla extract is so expensive, that is why. The growing, harvesting and curing process are extensive and arduous. Well OK, maybe you don’t have orchids around, but my house is never without a pretty orchid, they are hardy and need very little attention, thus perfect for me! They remind me of visiting my grandmother in Florida where she always had orchids and air plants all around her pool area. These orchids aren’t as pretty as the orchids all of us have on our desk or in our home. Vanilla beans are harvested from orchid plants. Mexican Vanilla Beans – these vanilla beans will give you a gentle, spicier kick in the vanilla extract recipe This type of vanilla extract is delicious but a little different taste than what most bakers are after because it’s not like traditional vanilla extract. It pairs well with bourbon instead of vodka. Tahitian Vanilla Beans – these beans will give you a floral almost chocolaty taste. Madagascar Bourbon Vanilla Beans, Grade B – these are the most common vanilla beans used and what will give you the cleanest traditional flavor that you are familiar with. The type of vanilla bean you use will determine some nuances to the flavor and aroma of your vanilla extract. ![]() Your best flavor will begin to happen around 8 weeks…6 months is even better, but I never make it that long! What Kind of Vanilla Bean to Use For Homemade Vanilla Extract Recipe Place in jar, cover with alcohol, shake, and wait, and wait, and wait. ![]() Gently slice the bean lengthwise, without cutting all the way through. You just need to make sure that the beans are completely submerged. Feel free to cut the vanilla bean in shorter pieces if needed to fit your bottle. Slice the vanilla beans in half lengthwise. If you need to cut crosswise as well into smaller pieces to fit the jar, that is fine. I’m aware that sipping on a martini takes a better-quality vodka, but really, for vanilla extract don’t waste your money on the good stuff.Ĭut the vanilla bean lengthwise in half. As long as the alcohol is 35-40% or 70-80 proof, that’s all that matters………for vanilla extract that is (most vodka will fall in this range). But for extract it’s the alcohol content and proof that matters. I can see you vodka drinkers out there, you would never think of buying the stuff in plastic bottles. But believe it or not, the quality of the vodka doesn’t matter a bit, it’s all in the beans. The key to vanilla extract is using the best quality vanilla bean you can buy. It’s not cheap to make but gives a richness to baked ingredients that’s hard to come by. Unless you are ready to part with a considerable amount of money, making your own homemade vanilla extract takes 2 ingredients and 10 minutes time and you’re done. Far superior to grocery store vanilla, even the pure vanilla from great companies like Nielsen Massey. Homemade vanilla extract recipe is a baker’s secret ingredient.
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